The dinner selections and price ranges listed are some of our suggestions. We will gladly work with you to create a special menu for your event in any price range. Please talk to us about your needs.

For on premise events quoted entree prices include:

entree and side dish as listed, salad, bread and choice of non-alcoholic beverage with dinner. Groups of 40 or less may select 2 entrees, Groups over 40 may select 3 entrees to offer. In order to adequately prepare to serve you we must require pre-ordering of entrees when using this group menu. Also included in your price are white linen tablecloths for all guest tables, and linen napkins. Holiday season bookings will also feature fresh seasonal greens and Holiday themed decorations at each table. We will gladly provide other decorations and themes for you. Let us know your wishes and we'll be happy to give you a price quote. 18% Gratuity and 6% Sales Tax will be added to the cost of the meal.

7 days prior to your event the number of guests attending must be confirmed. Once confirmed you will be charged a minimum of 95% of the guests confirmed. We understand that last minute cancellations may occur; but to give you the best food & service possible, we must begin preparations in advance. If changes do occur in your expected attendance - please let us know.

Please be assured that we will do everything possible to make your event a success!
 

Thank you for considering
PM Steamers for your event

Appetizer Choices (all prices listed serve 25 - 30 guests - any quantity may be ordered)
Warm Bites
Chicken Tenders - all white meat with buttermilk breading & ranch dipping sauce - $40 Meatballs - your choice of BBQ or Swedish - $25 Southwestern Chicken Rolls - Mexican flavors with chicken, corn, black beans and fresh seasonings wrapped in egg roll skins and lightly fried; with picante sauce - $28 Fried Mushrooms - with ranch sauce - $15	Chicken Wings - BBQ or Red-Hot - $36 Fried Ravioli - lightly fried cheese filled ravioli with marinara dipping sauce - $20 Bacon Wrapped BBQ Water Chestnuts - $18 Cheese Sticks - provolone cheese sticks with garlic herb breading and ranch dipping sauce - $30 Pizza Rolls - homemade rolls of pepperoni, cheese and tomato sauce - $28

Old Favorites (all prices listed serve 25-30 guests- any quantity may be ordered)
Shrimp Cocktail - with cocktail sauce & lemon - $54 Polish Roses - with ham, cream cheese and onion - $10 Del Diablo Tortilla Roll-Ups - with guacamole, sweet peppers, lettuce and pepper jack cheese - $10 Olive Tray - mix of olives, including hand stuffed feta cheese green olives - $20	Antipasto Tray - assorted meats, cheeses & relishes - $46 Black Bean Tartlets - bite size tortilla cups filled with black beans, fresh tomatoes, cheese and spices - $18 Cheese Tray - assorted hard cheeses and spreads - $40

Canapes (Finger Sandwiches)
Roast Pork - pork loin with horseradish sauce on potato roll - $40	Roast Beef - on rye with caper mayonnaise - $30

Crostini (served on toasted sourdough bread)
Portabello & Roasted Pepper - with red onion and herb mayonnaise - $25	White Bean - with tomato salsa with goat cheese - $25

Dips (mix & match with dippers below)
Spinach & Artichoke - Cheeses, spinach and artichoke hearts served warm - $20 Sun Dried Tomato & Bacon - Garlic herb cheese, sour cream, and fresh herbs served chilled - $20 Vegetable Dip - $10 Brie - baked and topped with pesto - $15	Smoky Black Bean - with bits of sweet red pepper - $15 Salsa - homemade with fresh tomatoes and herbs - $15 Lemon & Tarragon - great with vegetables - $10

Dippers
Fresh Vegetables - assorted seasonal vegetables - $20 Crackers - premium crackers - $12 Tortilla Chips - made fresh daily - $15	Pita Chips - lightly baked with seasonings - $12 Fresh Fruit - assorted fruits & seasonal berries - $30

Seasonal Specialties

Shrimp Salad - bite size tortilla cups filled with shrimp salad seasoned with chipotle and sweet red peppers - $25 Crab Cakes - individual sized homemade baked crab cakes with remoulade sauce - $45 Tuna - spice rubbed bites of fresh tuna, lightly seared and served with soy wasabi sauce and avocado cream - $45 BBQ Chicken - skewered boneless chicken and grilled sweet peppers brushed with Steamers BBQ sauce - $30 Deviled Eggs - traditional style garnished with rock shrimp - $24

Red Pepper Alouette Tarts - bites of puff pastry filled with alouette cheese, fresh herbs and roasted red pepper - $28 Stuffed Cherry Tomatoes - bite size tomatoes filled with herbed cheese blend - $25 Baked Mushroom Caps - with bacon, spinach and goat cheese - $38 London Broil - bite size pieces of marinated sirloin steak grilled with sweet peppers and onions - $45 Mini Beef Wellingtons - bite size puff pastry filled with beef tenderloin, Bleu cheese and mushroom red wine sauce - $45

Group Entree Selections

$17.99
Roasted Turkey Breast - with cranberry & port wine sauce. with rice pilaf and vegetable. Tilapia - dusted with cornmeal coating and lightly fried. with remoulade sauce, redskin potatoes and vegetable. Pork Loin Roast - tender slices of roast pork with mashed potatoes and gravy.	Chicken Marsala - with mushrooms & Marsala wine. with rice pilaf and vegetable. 8 oz Sirloin Steak - char grilled with garlic butter. with baked potato and vegetable.

$19.99
Herb Crusted Whitefish - broiled until the crumb topping is golden brown and drizzled with Chardonnay butter sauce. with redskin potatoes and vegetable. Prime Rib - 8 oz cut of slow roasted prime rib served au jus. with baked potato and vegetable. Broiled Salmon - with orange butter sauce with rice and vegetable.	Pan Roasted Chicken - boneless chicken breast with melted Asiago cheese, Prosciutto and fresh sage butter sauce. with redskin potatoes and vegetable. Sage Pork Chops - lightly dusted with sage and baked. with cornbread & bacon stuffing and vegetable.

$20.99
Shrimp Scampi - seven jumbo shrimp broiled in a garlic butter sauce. with white rice and vegetable. Cider Brined Pork Chops- with sauteed leeks and apples in a light cream sauce. with rice and vegetable. Steak and Shrimp - chargrilled sirloin steak with 3 shrimp sauteed in seasoned garlic butter and served with mashed potatoes.	Ribeye Steak - 12 oz USDA choice steak char grilled and topped with Chianti glaze. with baked potato and vegetable. Stuffed Chicken - baked with goat cheese & mushroom stuffing and topped with mushroom wine sauce. with rice and vegetable. Prime Rib - 10 oz. cut of slow roasted prime rib; served au jus with baked potato.