Add a house or iceberg salad to any entrée for 2.49 Add a spinach or Caesar salad to any entrée for 2.99
House Seafood Selection*
Your choice of seafood, prepared as you like topped with one of the following choices. Served with redskin potatoes and fresh vegetable. 18.99 tuna add 1.00
Seafood tuna, salmon, whitefish, walleye, mahi-mahi or shrimp
Preparation char-grilled, pan seared, blackened, broiled, or fried
Topping Choices amaretto cherry butter with pecans herb & dijon crumb garlic & lemon butter butter soy & honey glazet
Spinach Ravioli asparagus, wild mushrooms, roasted red peppers & cheese filled ravioli in a sage butter sauce 15.999
Prime Rib slowly roasted until tender. Served au jus with baked potato and vegetables. 10 oz 17.99 / 16 oz 23.49
Pork Chop Au Poivre 8 z bone in chop with cracked black pepper and sherry cream sauce. With mashed potatoes and vegetable. one chop 15.99/two chops 20.59
Filet Mignon USDA choice cut baked with a Bleu cheese crust and drizzled with raspberry balsamic glaze. With baked potato and vegetable. 25.99
Lobster or Crab Legs lobster tail 8-10 oz, grilled or steamed 32.99. King crab legs - one pound steamed 29.99. served with fresh vegetables and redskin potatoes. add lobster or crab to any entree. 24.99
Coconut Shrimp dipped in tangy beer batter and rolled in coconut. With seasoned rice and vegetables. 18.99
Lake Perch lightly dusted with special seasoning and fried. With seasoned rice and vegetables. 15.99 / 19.49
Steak & Shrimp chargrilled sirloin with 4 sauteed garlic shrimp. With baked potato and vegetable. 18.99
We gladly split entrees at no charge. Additional side dishes may be added for 1.99 if desired.
