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Dining room menu
Small plates & appetizers... Pepper Krab Bisque - Steamers' signature bisque served with multigrain bread cup $3 bowl $4
Sushi Rolls - chili sauce & krab meat rolled in sushi rice with fresh vegetables & warm spices; sesame seed & wasabi $7
Spinach & Artichoke Dip - baked artichoke hearts, spinach & parmesan cheese; with garlic pita chips $9
Smoked Salmon Flatbread - house-smoked Jail Island Salmon, herb cheese spread, crisp flatbread & seasonal greens; with house-infused parsley olive oil $4.50
Steamed Mussels - Chilean Blue mussels & house-made Andouille sausage in a tomato infused seafood broth $9
Coconut Shrimp - five jumbo shrimp dipped in tangy beer batter & rolled in coconut; sweet chili dipping sauce $9.50
Smoked Whitefish Dip - creamy Great Lakes Whitefish dip served warm; with flatbread crackers & fried leeks $8.25
Vegetable Egg Rolls - lots of fresh vegetables in a lightly fried wonton roll; Thai dipping sauce $6.50
Lobster Risotto Cake - creamy risotto dusted with breadcrumbs & lightly pan-fried; presented over green apple-jicama slaw with lemon basil cream $5.75
Seared Tuna - Yellowfin Ahi tuna steak coated with spices & sesame seeds; served rare with wasabi, pickled ginger & soy $9.50
Braised Pork Belly - heritage breed Kurobuta pork spice-crusted & braised; with fruit BBQ reduction, seasonal greens & whole grain mustard $7.50
Andouille Sausage Plate - house-made Andouille sausage, creamy Wisconsin bacon-cheddar & marinated olives $5
Calamari - hand-breaded & lightly fried in 100% Canola oil; with lemon cream & sriracha $5.50
Fried Pickles - spicy fried dill pickle spears with home-made ranch dip $4.50
Shrimp & Avocado Salad - layers of tomato & cucumber, avocado wedges, two jumbo shrimp & avocado vinaigrette $6
Steamers' House Fries - Yukon Gold potatoes fried until crispy & topped with melted cheese, green onion & bacon $5.75 salads... House - seasonal blend of greens with fresh garden vegetables & your choice of dressing sm $3 lg $7 Pure Michigan - seasonal greens with Michigan dried cherries, fried leeks & Feta; Michigan cherry vinaigrette sm $4 lg $10 Spinach - baby spinach & seasonal greens with bacon, egg, mushrooms & red onion sm $4 lg $10 Caesar - crisp romaine tossed with parmesan cheese, classic Caesar dressing, croutons & lemon sm $4 lg $10
We are committed to using fresh, locally-sourced ingredients whenever possible - please allow us the time necessary to prepare your dish with the attention it deserves. Please alert us of any food allergies or special dietary needs you may have - we'll work with you to create a delicious meal! |
Seafood Selection...
Great Lakes Whitefish - 8-10 ounce filet broiled & topped with lemon-parsley butter; Yukon Golds & sauteed spinach $18
Michigan Cherry Rainbow Trout - fresh from Harrietta Hills Farm in the Manistee National Forest baked over a thin cherry-wood plank & topped with Michigan cherry chutney; sauteed spinach & whipped sweet potatoes $18
Great Lakes Perch - sourced from the Great Lakes, tender filets lightly dusted with special seasonings & fried in Canola oil; Yukon Gold potatoes & seasonal vegetables $18.95
Lobster Claws - one pound of claws served with hot drawn butter; Yukon Golds & seasonal vegetables $26.95
King Crab Legs - one pound of legs steamed & split with drawn butter; Yukon Golds & seasonal vegetables $31
Coconut Shrimp - seven jumbo shrimp dipped in beer batter, rolled in coconut & fried until golden; whipped sweet potatoes, apple jicama slaw $21
Jail Island Salmon - sustainably raised in Jail Island off the coast of New Brunswick; baked with rice wine & soy glaze with asparagus & crispy vegetable pot stickers $18.75
Crab-Stuffed Tilapia - house-made crab stuffing in a broiled filet topped with tangy citrus buerre blanc; roasted garlic mashed potatoes & sauteed spinach $15
Potato-Encrusted Walleye - filet of Canadian walleye rolled in potato-parmesan breading & lightly fried; fresh seasonal vegetables and Yukon Gold potatoes $18.75 Steak & Poultry... Wild Mushroom Meatloaf - made in-house using fresh herbs & wild mushrooms; roasted garlic mashed potatoes, wilted spinach & red wine demi sauce $15
Prime Rib - slowly roasted & served au jus; roasted garlic mashed potatoes & wilted spinach 8oz - $16 10oz - $18 16oz - $24
Filet Mignon - 8oz. USDA Choice filet topped with a blend of roasted red pepper, caramelized onion, sauteed spinach & bleu cheese; roasted garlic mashed potatoes $28
Sirloin Steak - 8oz. USDA Choice sirloin char-grilled & topped with house-made garlic butter; spinach & garlic mashed $15
Steak Oscar - Snake River Farms American Wagyu beef sirloin with crab meat & whole grain mustard; asparagus & burst cherry tomatoes $18.25
Rack of Lamb - half-rack of roasted lamb with braised shallots, fresh mint oil & balsamic reduction; roasted garlic mashed potatoes & fresh seasonal vegetables $23
Ribeye Steak - 12oz. USDA Choice beef char-grilled & topped with garlic butter, sauteed mushrooms & onions; whipped sweet potatoes $23
Chicken Napoleon - all-natural chicken breast with warm Thai spices layered over spinach & shiitake ragout & roasted red pepper demi sauce; whipped sweet potatoes $16
Roman Chicken - pan-roasted all natural chicken breast topped with parmesan cheese, prosciutto & sage butter; garlic mashed potatoes & seasonal vegetable $15.25 |
Pasta & Grains... Roasted Red Pepper Pasta - seasoned chicken, roasted red pepper cream, sno peas & leeks tossed with bowtie pasta; garnished with red pepper pesto & parmesan cheese $15 Spinach Ravioli - spinach, mushrooms & roasted red peppers pan-seared & served over cheese-stuffed ravioli; dressed in our house sage butter $16 Fresh Chorizo & Chipotle Penne - house-made chorizo sausage tossed with black beans, fresh tomato, red onion & penne pasta in flavorful chipotle cream; with fresh cilantro $15 Key Largo Chicken - grilled chicken breast over fettuccine tossed in a white wine sauce; topped with melted cheese & bacon $17 Shrimp & Artichoke Risotto - sauteed jumbo shrimp served over creamy seafood risotto accented by mushrooms, artichoke hearts & roasted red peppers; dressed in charred tomato vinaigrette & sauteed spinach $21
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Sandwiches & More... Lake Perch Sandwich - three lightly breaded filets on a whole wheat bun; lettuce, tomato & tartar sauce with french fries $9 Prime Rib Sandwich - thinly-shaved prime rib with provolone cheese served au jus on ciabatta; with french fries $9 Steamers BLT - classic sandwich featuring smoked bacon, lettuce, tomato & french fries $8 Hickory Burger - 1/3 pound angus burger lightly smoked in-house with lettuce, tomato & cheddar; french fries $8 add a patty $2 Prime Rib Nachos - prime rib slowly simmered in warm Latin spices with tortilla chips, lettuce, tomato, onion, salsa & sour cream $7 |